Sometimes you know you’re having a good summer while it’s ongoing; other times, you need distance and perspective to figure it out. At the time, the summer I turned ten, shortly after my mother died, didn’t strike me as all that great. But so many special moments got mixed into the hard times that I look back at it as one of the best summers of my life.
The summer of 2009 won’t need to be recast as one that improves with time. It’s not over yet, and already I am nostalgic, thanks to videos, photos and new friendships, for the experiences I enjoyed.
Virtually all of those good times relate to my being a Famous Fan in the Famous Dave’s summer promotion. Having an excuse to focus on a goal like my BarbeQuest, my journey to visit every Famous Dave’s restaurant in as short a time as possible, gave me a way to spend the summer in a creative bliss that I won’t be allowed until I sell a novel or something.
What I want to do here is fill in the gaps of experience not evident from the three hours of video I uploaded to YouTube here: http://www.youtube.com/user/BarbeQuest.. You can see me entering 24 Famous Dave’s, being greeted by the staff, and talking with some of the workers who had tales to tell.
What you can’t see is what I learned off-camera: that these employees felt proud that I would take the time to come to their part of the world, that they were grateful for the opportunity to be a little bit famous on YouTube, that they were excited that people at other Famous Dave’s, as well as guests from their local community, could take a virtual tour of their store online at http://barbequest2009.com/.
One of the beautiful secrets of Famous Dave’s is the pride in ownership that each of the employees I met felt. This isn’t an employee-owned company, yet their dignity and the respect they receive make them fiercely loyal. When they move away from where they work, they hire in at another Famous Dave’s. When a fire closes their store for three months, they wait it out. In that particular case, the store paid the employees to do volunteer work. No wonder the employees are loyal.
It wasn’t only about employees, of course. Guests stopped by my table at every store to see what I was filming. On a few occasions, the guests were eager to share their love of Famous Dave’s with the world. Others promised to keep track of the BarbeQuest, which served my ultimate goal, to keep Famous Dave’s on the minds of a growing contingent of consumers. Every time they watched a video or read one of my tweets, the smell of hickory assailed their imagination. You know I’m right, because you just got hungry for Famous Dave’s too.
Having my car marked to draw people to Famous Dave’s helped; in Ohio, at a dinner stop in a town tragically distant from all Famous Dave’s locations, my car led to a conversation with a family that was heading to Philadelphia, where I had just visited the Whitman Square store. They took note of where to go, and they planned to tell George, the general manager, that Famous Fan Seán D. said hello.
On the road, I met a number of people from Somewhere Else; those who knew Famous Dave’s got hungry for it, and those who had never been there said they would give it a try, on my recommendation. From Wisconsin to Long Island, down to Kentucky and back to Minnesota, I experienced the joy of meeting many great Famous Dave’s people, many amazing guests, and numerous future guests.
Problems arose, as always happens. I lost a day in Indiana because my brakes began to grind prematurely. That day, along with the $250 the brakes cost me, made it necessary for me to skip the New England and upper New York stores on the first leg of the BarbeQuest. When I do Michigan, I’ll scoot over to New York and New England, which won’t be out of my way when I go back East.
As I was coming home, some work I was doing online became problematic, because I was arranging a student exchange between my school and one in Chile by email. Suddenly, my emails to my Chile contact started to bounce, but my school chose to assume that I could fix matters if I were in Minnesota. Not so; as of August 1, some of the details that had to be provided from Chile still had not been delivered to us. This aggravation didn’t hamper my enjoyment of my summer, though.
A major disappointment came at the end of July. I intended to spend the final weekend of the contest visiting all of the Chicago metro stores. The Tuesday before I would leave, a local St. Cloud driver sideswiped my car by trying to squeeze between me and a city bus. My car came back from the shop in time, but the check from his insurance company still hasn’t arrived, and here I sit, with my Chicago travel money in an insurance company’s bank account.
That may turn out well, because holding off on Chicago until next year allows me to work out some publicity from a Chicago television station where a good friend works. More on that when the time comes.
Already, events from the recent past come around to affect me again. A couple of days ago, one of the workers in Clarksville, Indiana posted a short video of their store, which had flooded that morning during a vicious thunderstorm. I called the store and learned that they were all well and would reopen the following day, but now I see that I will continue to feel a link, an invisible chain that connects me and these stores, for a long time.
And so, the summer of 2009 already ranks as one of the top three summers of my life. What made it possible was the ingenuity of the ad agency that came up with the concept, John Roach Projects in Madison, Wisconsin. What made it work out so well was the cooperation of so many Famous Dave’s locations, as well as the corporate blessing that enabled me to make these visits.
It’s ending tomorrow, this Famous Fan competition. The next time I post here, I’ll be a plain old fan. I’ll still be on my BarbeQuest, and I will indeed visit every location. One goal of mine is to highlight the Famous Dave’s decision to use existing architecture rather than buy a place, knock it down and put up a building that looks like every other Famous Dave’s. In these environmentally conscious times, reusing is a beautiful thing.
Thanks for reading, and for checking out the videos. There’ll be more to look at, so stay tuned.
Thursday, August 6, 2009
Friday, July 17, 2009
Famous Dave's Weekly Challenge #8
This is a fun one: take a photo of you and your family or friends enjoying Famous Dave's. I'm sure your photo will look good, because everyone looks good in a Famous Dave's, especially if some of the people in the photo have sauce on their chins.
The beauty of this week's challenge is that there's a bonus prize worth $100!
Here's my video for the challenge:
Good luck with your entry!
The beauty of this week's challenge is that there's a bonus prize worth $100!
Here's my video for the challenge:
Good luck with your entry!
Wednesday, July 1, 2009
Weekly Challenge #6 and other news
I've left the blog alone while I traveled on the BarbeQuest, mostly because I was uploading video like crazy. More on that in a moment. First, Weekly Challenge #6:
This challenge relates mostly to the United States, and this is a VERY international crowd! Even so, you can have fun with it, and I encourage you to adapt it to your own nation's context. Use video, sounds or words (by posting a reply here) to enter, and let's get another winner!
Challenge #6:
What makes Famous Dave’s all-American barbeque the perfect way to celebrate our country this 4th of July season?
Every nation has a holiday that celebrates its existence, so use yours to add to the flavor of the challenge. Enter by commenting here or on my Facebook BarbeQuest group. Good luck!
My local newspaper, the St. Cloud Times, featured my BarbeQuest last Saturday:
http://www.sctimes.com/apps/pbcs.dll/article?AID=/20090627/LIFE/106270041
The print version had a nice layout, but you can see the text here, at least.
There are many new videos up at YouTube:
http://www.youtube.com/user/BarbeQuest
And the main BarbeQuest website has a page for each store I've visited:
http://barbequest2009.com/
Check it out, and get your entry in for Weekly Challenge #6. It's the patriotic thing to do!
This challenge relates mostly to the United States, and this is a VERY international crowd! Even so, you can have fun with it, and I encourage you to adapt it to your own nation's context. Use video, sounds or words (by posting a reply here) to enter, and let's get another winner!
Challenge #6:
What makes Famous Dave’s all-American barbeque the perfect way to celebrate our country this 4th of July season?
Every nation has a holiday that celebrates its existence, so use yours to add to the flavor of the challenge. Enter by commenting here or on my Facebook BarbeQuest group. Good luck!
My local newspaper, the St. Cloud Times, featured my BarbeQuest last Saturday:
http://www.sctimes.com/apps/pbcs.dll/article?AID=/20090627/LIFE/106270041
The print version had a nice layout, but you can see the text here, at least.
There are many new videos up at YouTube:
http://www.youtube.com/user/BarbeQuest
And the main BarbeQuest website has a page for each store I've visited:
http://barbequest2009.com/
Check it out, and get your entry in for Weekly Challenge #6. It's the patriotic thing to do!
Tuesday, June 9, 2009
Famous Fan Weekly Challenge #3
Weekly Challenge #3 has arrived. Who won Weekly Challenge #2? I did! The video is posted below.
Challenge #3 allows for a lot of creativity. Post your responses here or at Facebook, and the judges will find them and consider your work. Good luck!
“If you could share the ‘Que for Two with anyone, who would it be, and why?”
Here is a response from our co-worker, John:
“If I could share a ‘Que for Two with anyone, I would share it with Jiminy Cricket. Jiminy would be a wonderful person to share a ‘Que for Two with because he could give me advice on my life love, on my dreams, and sing me songs while I eat delicious Famous Dave’s barbecue chicken. Also . . . he wouldn’t eat much.”
Have at it! Post your replies here or on the BarbeQuest blog. Anyone who wins gets an extra prize from me. Remember that videos are good for driving home a message, but you can Twitter yourself into a prize as well. Good luck!
Challenge #3 allows for a lot of creativity. Post your responses here or at Facebook, and the judges will find them and consider your work. Good luck!
“If you could share the ‘Que for Two with anyone, who would it be, and why?”
Here is a response from our co-worker, John:
“If I could share a ‘Que for Two with anyone, I would share it with Jiminy Cricket. Jiminy would be a wonderful person to share a ‘Que for Two with because he could give me advice on my life love, on my dreams, and sing me songs while I eat delicious Famous Dave’s barbecue chicken. Also . . . he wouldn’t eat much.”
Have at it! Post your replies here or on the BarbeQuest blog. Anyone who wins gets an extra prize from me. Remember that videos are good for driving home a message, but you can Twitter yourself into a prize as well. Good luck!
Saturday, June 6, 2009
Weekly Challenge 2 and some BarbeQuest Stops
Today I embark on the first leg of the BarbeQuest. I'll do Wisconsin in this order: Hayward, Eau Claire, LaCrosse, Wisconsin Dells today, and Waukesha, Pleasant Prairie, Greenfield, Appleton tomorrow. I'll catch the other two midweek on my way to Philadelphia and New York.
Did you contribute to Weekly Challenge #2 yet? You can comment here or on the Famous Dave's BarbeQuest Facebook page (link to right). Here are the rules, but first, my video on the subject:
Weekly Challenge #2 is upon us! Remember, as part of my network, you can win--the Weekly Challenges are not just for the Famous Fans! Good luck!If you’re more logical than poetic, you’ll do well this time. Post your entries as comments on this topic. Here’s the description from the judges:
Challenge #2: Famous Dave Comparison. Fill in the blanks: Famous Dave is to barbeque as ______ is to ______. Example: Famous Dave is to barbeque as Babe Ruth is to baseball. You can get in on the challenge as part of one of the “Famous Fans’” network. Weekly challenges can be answered as blog posts, Facebook group wall posts, photos on FlickR, YouTube or 12 Second video, or anything else you can think of. Winners for the weekly challenges will be chosen based on creativity – so don’t be afraid to have some fun with it! We'll announce new challenges and winners weekly, so check back for the latest info!
There it is! You still have a couple of days to think up a response. Good luck!
Did you contribute to Weekly Challenge #2 yet? You can comment here or on the Famous Dave's BarbeQuest Facebook page (link to right). Here are the rules, but first, my video on the subject:
Weekly Challenge #2 is upon us! Remember, as part of my network, you can win--the Weekly Challenges are not just for the Famous Fans! Good luck!If you’re more logical than poetic, you’ll do well this time. Post your entries as comments on this topic. Here’s the description from the judges:
Challenge #2: Famous Dave Comparison. Fill in the blanks: Famous Dave is to barbeque as ______ is to ______. Example: Famous Dave is to barbeque as Babe Ruth is to baseball. You can get in on the challenge as part of one of the “Famous Fans’” network. Weekly challenges can be answered as blog posts, Facebook group wall posts, photos on FlickR, YouTube or 12 Second video, or anything else you can think of. Winners for the weekly challenges will be chosen based on creativity – so don’t be afraid to have some fun with it! We'll announce new challenges and winners weekly, so check back for the latest info!
There it is! You still have a couple of days to think up a response. Good luck!
Wednesday, May 27, 2009
News Times Two (Like 'Que for Two!)
Maybe it's three pieces of news.
1. I asked innocently if there was a way to track signups for the Famous Dave's P.I.G. Club. The initial answer was "no." A few minutes later, John Roach Projects and the Fishbowl people proved that human ingenuity can still overcome computers, and the answer became "yes."
So now, I have to ask you: are you a member of the P.I.G. Club? (You may ask back, "What club is that?")
The Pretty Important Guest Club gets you occasional emails laden with special offers, grilling tips and--most importantly--a birthday gift of free food each year. Signup is free, there's no spam, and no sale of your address to third parties.
If you sign up through my personal P.I.G. Club link, I get credit. Now that all of the Famous Fans are using their links, I need your help in this area as well. So much for asking innocent questions. It's an exciting addition to the contest.
If you can't click on that link, here it is in a form you can copy:
http://www.fishbowl.com/clt/famdvs/lp/join/cp/FamousFans_1.asp
My link is unique, so please don't go clicking on random links of this sort. Thank you very much.
2. My Facebook group, Famous Dave's BarbeQuest, is exploding in popularity. I set it up on Memorial Day, because I learned that Facebook might not like my original BarbeQuest page (because it was not listed as a group). So, on Tuesday, I had 30 group members when I turned on the computer, and I was up to 45 by the end of the day. I thought that was pretty good.
Again with the innocence. Today, dawn brought the total members to 50. Right now, I am at 152. The group tripled in size today, and some members plan to spread the word to several hundred people each. I hoped originally that I would reach 100. Now I dare to dream of 1,000.
If you're not a Facebook BarbeQuest member, please know that joining my group helps me considerably in the competition. Thanks!
3. This is mostly for Minnesota people. Thursday evening, May 28 at 6pm, I am going to visit with some BarbeQuest group members at the St. Cloud Famous Dave's. Each person's first three wings are on me. I want the people who have signed up out of kindness (and through blind faith) to have the opportunity to meet the person they are helping. The wings are a bit of giving back for the loyalty and assistance.
If you can come, either let me know through the BarBequest group at Facebook or leave a comment here (for non-Facebook people).
4. I was talking to the St. Cloud general manager today, and she said that, during a lull in the morning, she and some of the crew watched my YouTube videos of the Stillwater photo shoot. Between seeing me on the Famous Dave's site and on YouTube, they were pretty happy for me.
The St. Cloud people are an amazing bunch. They have been very gracious to me over the past 18 months, and so I recommend to you that, if you pass through St. Cloud, you stop in there for a meal. No one deserves your food dollars more.
I'm off to plan some more promos. Talk to you soon!
1. I asked innocently if there was a way to track signups for the Famous Dave's P.I.G. Club. The initial answer was "no." A few minutes later, John Roach Projects and the Fishbowl people proved that human ingenuity can still overcome computers, and the answer became "yes."
So now, I have to ask you: are you a member of the P.I.G. Club? (You may ask back, "What club is that?")
The Pretty Important Guest Club gets you occasional emails laden with special offers, grilling tips and--most importantly--a birthday gift of free food each year. Signup is free, there's no spam, and no sale of your address to third parties.
If you sign up through my personal P.I.G. Club link, I get credit. Now that all of the Famous Fans are using their links, I need your help in this area as well. So much for asking innocent questions. It's an exciting addition to the contest.
If you can't click on that link, here it is in a form you can copy:
http://www.fishbowl.com/clt/famdvs/lp/join/cp/FamousFans_1.asp
My link is unique, so please don't go clicking on random links of this sort. Thank you very much.
2. My Facebook group, Famous Dave's BarbeQuest, is exploding in popularity. I set it up on Memorial Day, because I learned that Facebook might not like my original BarbeQuest page (because it was not listed as a group). So, on Tuesday, I had 30 group members when I turned on the computer, and I was up to 45 by the end of the day. I thought that was pretty good.
Again with the innocence. Today, dawn brought the total members to 50. Right now, I am at 152. The group tripled in size today, and some members plan to spread the word to several hundred people each. I hoped originally that I would reach 100. Now I dare to dream of 1,000.
If you're not a Facebook BarbeQuest member, please know that joining my group helps me considerably in the competition. Thanks!
3. This is mostly for Minnesota people. Thursday evening, May 28 at 6pm, I am going to visit with some BarbeQuest group members at the St. Cloud Famous Dave's. Each person's first three wings are on me. I want the people who have signed up out of kindness (and through blind faith) to have the opportunity to meet the person they are helping. The wings are a bit of giving back for the loyalty and assistance.
If you can come, either let me know through the BarBequest group at Facebook or leave a comment here (for non-Facebook people).
4. I was talking to the St. Cloud general manager today, and she said that, during a lull in the morning, she and some of the crew watched my YouTube videos of the Stillwater photo shoot. Between seeing me on the Famous Dave's site and on YouTube, they were pretty happy for me.
The St. Cloud people are an amazing bunch. They have been very gracious to me over the past 18 months, and so I recommend to you that, if you pass through St. Cloud, you stop in there for a meal. No one deserves your food dollars more.
I'm off to plan some more promos. Talk to you soon!
Monday, May 25, 2009
BarbeQuest Visit: Stillwater, Minnesota
This is a prototype post for my BarbeQuest visits. I had already eaten at the Stillwater location several times, but I never remembered to take a photo of it. This time, in addition to capturing the image for my website, I made some videos. Here's the first one:
More tomorrow, after they all load. Keep eating Famous Dave's!
More tomorrow, after they all load. Keep eating Famous Dave's!
Ramping Up!
BarbeQuest friends, I'm the Featured Fan this week on the Famous Dave's website! Here are screen shots of the two pages, and links to them:
See this page here: Famous Dave's site
And the actual fan page looks like this:
Famous Dave's Famous Fans site
There are competitions occurring this summer that can win me a year of free barbeque and a meal cooked by Famous Dave himself. Please keep an eye out for ways you can help me--I'll find a way to thank you!
There are just ten of us vying for this prize, so it's not even a long shot. I'll keep you posted.
Thanks,
Sean
Saturday, May 23, 2009
Weekly Challenge #1: Write Haiku!
Over at my Facebook site (link to your right), I put up a discussion topic from John Roach Projects, the creators of the Famous Fan competition. Each week, there will be a challenge that is not limited to the Famous Fans--you get to participate as well!
Here, I'll post the challenge, and I'll include the entries that have shown up as a result. If you feel the urge to write a haiku after you read the ones I have already received, do so in a comment here or on Facebook. I have received some amazing verse, but don't let that stop you!
The challenge:
CHALLENGE #1: Write a Haiku about the ‘Que for Two. For those who need a brush-up on their literary devices, a Haiku is a short poem with 3 lines. The first line has 5 syllables, the second has 7, and the third has 5.
Here is an example Haiku about the ‘Que for Two, written by my co-worker JT:
“Que for Two platter
Makes me a barbeque fiend.
Heaven here on earth.”
Winners for the weekly challenges will be chosen based on creativity… so don’t’ be afraid to have some fun with it!
Entries in my Facebook discussion, in order received:
Stephanie wrote several:
Friends of BarbeQuest
Gather round to share great 'que
For two, eat like pigs!
Bring me your poor, tired
huddled masses of chopped pork.
Feast, and choose two sides!
Hark! Who goes there?
'Que.For Two! Heap on the sauces
And now, a pig pile!
Knock, knock. Who's There? Platt.
Platt, er, who? 'Que for Two, who.
Seuss would love Que, too.
Am obviously
having too much fun with this
'Que for Two, haiku.
To dream, 'Que for Two.
To dream, the impossible
dream...not fantasy.
Greg's takes on the Platter:
I sit in my booth,
My 'Que for Two plate empty.
Sorrow fills my life.
We seek our true joy:
Somewhere it must rain brisket;
'Que for Two fans laugh.
'Que for Two fans face
the fundamental question:
With sauce or without?
Nathan chimed in:
'Que for Two... FOR TWO?!?
I'll eat it all by myself.
Hey! Go get your own!
Then came Charles:
'Que for Two brings angst:
I want the ribs, but love her.
Did Adam feel this?
A unique guy, the Balsa Woodsman, wrote:
I would love to eat
Dave's barbecue in all its succulent glory
but have no useful mouth
I crave those tasty ribs
but my arms were carved right into
my balsa woodman's hungry body
My owner has no heart
she lets me yearn for Dave's Barbecue
while she eats chicken wings
I need to eat Dave's
to keep my manly physique
my arms can't reach food
Memorial Day
My owner tried to cook me
I told her eat Dave's
I need tasty ribs
but my wooden mouth can't chew
where is Gepetto?
Que for two for me
but I need a mouth that chews
can I get false teeth?
Paul added:
Smoke, marinade, rub
Tender juicy meats, tart sauce
Real, honest bar-b.
Only the bravest
Endure heat, spice, bone and musk
Dave's bar-b challenge!
Barbeque for you
And bring the family too
A rhyming haiku?!
Finally (so far), Cindy wrote:
I crave 'Que for Two
not only for ribs, but you
zesty sweet desire.
I took a darker, yet jubilant look at the 'Que for Two concept:
Pigs all run and hide
Now there's twice as much to fear
'Que for Two's a hit
It's time for you to add your haiku, before time runs out!
Here, I'll post the challenge, and I'll include the entries that have shown up as a result. If you feel the urge to write a haiku after you read the ones I have already received, do so in a comment here or on Facebook. I have received some amazing verse, but don't let that stop you!
The challenge:
CHALLENGE #1: Write a Haiku about the ‘Que for Two. For those who need a brush-up on their literary devices, a Haiku is a short poem with 3 lines. The first line has 5 syllables, the second has 7, and the third has 5.
Here is an example Haiku about the ‘Que for Two, written by my co-worker JT:
“Que for Two platter
Makes me a barbeque fiend.
Heaven here on earth.”
Winners for the weekly challenges will be chosen based on creativity… so don’t’ be afraid to have some fun with it!
Entries in my Facebook discussion, in order received:
Stephanie wrote several:
Friends of BarbeQuest
Gather round to share great 'que
For two, eat like pigs!
Bring me your poor, tired
huddled masses of chopped pork.
Feast, and choose two sides!
Hark! Who goes there?
'Que.For Two! Heap on the sauces
And now, a pig pile!
Knock, knock. Who's There? Platt.
Platt, er, who? 'Que for Two, who.
Seuss would love Que, too.
Am obviously
having too much fun with this
'Que for Two, haiku.
To dream, 'Que for Two.
To dream, the impossible
dream...not fantasy.
Greg's takes on the Platter:
I sit in my booth,
My 'Que for Two plate empty.
Sorrow fills my life.
We seek our true joy:
Somewhere it must rain brisket;
'Que for Two fans laugh.
'Que for Two fans face
the fundamental question:
With sauce or without?
Nathan chimed in:
'Que for Two... FOR TWO?!?
I'll eat it all by myself.
Hey! Go get your own!
Then came Charles:
'Que for Two brings angst:
I want the ribs, but love her.
Did Adam feel this?
A unique guy, the Balsa Woodsman, wrote:
I would love to eat
Dave's barbecue in all its succulent glory
but have no useful mouth
I crave those tasty ribs
but my arms were carved right into
my balsa woodman's hungry body
My owner has no heart
she lets me yearn for Dave's Barbecue
while she eats chicken wings
I need to eat Dave's
to keep my manly physique
my arms can't reach food
Memorial Day
My owner tried to cook me
I told her eat Dave's
I need tasty ribs
but my wooden mouth can't chew
where is Gepetto?
Que for two for me
but I need a mouth that chews
can I get false teeth?
Paul added:
Smoke, marinade, rub
Tender juicy meats, tart sauce
Real, honest bar-b.
Only the bravest
Endure heat, spice, bone and musk
Dave's bar-b challenge!
Barbeque for you
And bring the family too
A rhyming haiku?!
Finally (so far), Cindy wrote:
I crave 'Que for Two
not only for ribs, but you
zesty sweet desire.
I took a darker, yet jubilant look at the 'Que for Two concept:
Pigs all run and hide
Now there's twice as much to fear
'Que for Two's a hit
It's time for you to add your haiku, before time runs out!
Thursday, May 21, 2009
Famous Dave's Is My Happy Place
Before school ends and I roll out the serious attempt at a full BarbeQuest, I want to note some FD-related events in my world. Tuesday was my birthday, and that afternoon, I received a FedEx envelope from John Roach Projects. The envelope held a gift card so I could enjoy the Not'cho Ordinary Nachos. I also received a Famous Dave’s t-shirt, which I wore to school on Wednesday.
I had already enjoyed the Not’chos once, and I decided I should try another item I had never had: Dave’s Ultimate BBQ Burger. The burger comes topped with Georgia Chopped Pork, jalapeño bacon (hot!), and a sauce that is not available any other way: Beam and Cola sauce. This sauce seems to be based on Rich & Sassy, but there is a hint of Jim Beam and, of course, a cola. I’m going to try to talk them into bottling this version, because I loved the sauce, but I love the Georgia Chopped Pork and the St. Louis Style Ribs so much that I’m rarely willing to give them up to eat a burger.
The burger was delicious, with better cheese than I expected. I got fries, rather than my usual Wilbur Beans, and as usual, the fries were very tasty.
Some friends had come along to celebrate my birthday, and they loved their meals. They both had the current St. Cloud special, an $8.99 two-meat combo that comes with corn on the cob, a corn muffin, and a side. It’s a huge deal.
When it was time to choose my dessert, I settled on the Sweet Dixie Minis, because the three little desserts gave me a variety of flavors, as well as a chance to try the bread pudding, which was new to me, even after six years. That one was a revelation, because I had no idea that bread pudding could be cooked properly (as this was), or that the pecan praline sauce would be worth drinking by the gallon. I’ll be eating that one again.
I didn’t use my gift card from JRP after all, because the manager on duty comped my meal as a birthday present. That was sweet of her, and it means I can use my card the next time I visit. I’m thinking tonight, or tomorrow, would work out nicely.
I’ll post any info I get about turning the BarbeQuest into a summer-long project. Until then, get over to Famous Dave’s and enjoy the best summer (and winter) food around!
Oh, do me a huge favor and join my BarbeQuest group on Facebook, friend barbequest on MySpace, and follow me on Twitter. You will be linking to good chopped pork, but you won't receive any spam!
The birthday party:
I waited till Wednesday to visit Dave’s in St. Cloud for my birthday meal. I had my P.I.G. Club birthday email, and the code earned me a free dessert. Last year, I won some ribs, but I’m content with dessert this year.
For starters, the management team restocked IBC root beer for me, a kindness they had provided for the first year they were open, before I told them to stop going out of their way for me. It’s my favorite barbeque beverage, so I’m glad they don’t mind bringing the stuff in for me.
For starters, the management team restocked IBC root beer for me, a kindness they had provided for the first year they were open, before I told them to stop going out of their way for me. It’s my favorite barbeque beverage, so I’m glad they don’t mind bringing the stuff in for me.
I had already enjoyed the Not’chos once, and I decided I should try another item I had never had: Dave’s Ultimate BBQ Burger. The burger comes topped with Georgia Chopped Pork, jalapeño bacon (hot!), and a sauce that is not available any other way: Beam and Cola sauce. This sauce seems to be based on Rich & Sassy, but there is a hint of Jim Beam and, of course, a cola. I’m going to try to talk them into bottling this version, because I loved the sauce, but I love the Georgia Chopped Pork and the St. Louis Style Ribs so much that I’m rarely willing to give them up to eat a burger.
The burger was delicious, with better cheese than I expected. I got fries, rather than my usual Wilbur Beans, and as usual, the fries were very tasty.
Some friends had come along to celebrate my birthday, and they loved their meals. They both had the current St. Cloud special, an $8.99 two-meat combo that comes with corn on the cob, a corn muffin, and a side. It’s a huge deal.
When it was time to choose my dessert, I settled on the Sweet Dixie Minis, because the three little desserts gave me a variety of flavors, as well as a chance to try the bread pudding, which was new to me, even after six years. That one was a revelation, because I had no idea that bread pudding could be cooked properly (as this was), or that the pecan praline sauce would be worth drinking by the gallon. I’ll be eating that one again.
I didn’t use my gift card from JRP after all, because the manager on duty comped my meal as a birthday present. That was sweet of her, and it means I can use my card the next time I visit. I’m thinking tonight, or tomorrow, would work out nicely.
I’ll post any info I get about turning the BarbeQuest into a summer-long project. Until then, get over to Famous Dave’s and enjoy the best summer (and winter) food around!
Wednesday, May 13, 2009
How the BarbeQuest Started
In the mid-1980s, a guy I know opened a barbeque joint in Bloomington, Indiana. He was from Kentucky, and he brought Southern barbeque to a town that didn’t really know the stuff. I had never had hickory-smoked chopped pork, and while I enjoyed tomato-based commercial barbeque sauces a lot, nothing tasted as good as this guy’s vinegar-based hot sauce. A few drops on your pork sandwich, and you were in heaven. If you overdid it, you were in hell. But oh, what a beautiful hell it was!
After awhile, the guy got out of the business, and there was nowhere to go for such amazing pork. Even worse, the unique sauce disappeared from my world. I travel often, and everywhere I went, I kept an eye out for barbeque joints. No matter how I searched, I never found anything like the sauce I loved.
Fifteen years after my favorite barbeque place closed, a friend in Minnesota took me to the Famous Dave’s in Maple Grove. I was glad to see real smoked chopped pork, but what really made the experience amazing was the Devil’s Spit sauce. It was virtually identical to the Indiana sauce. Finally, I was “home.”
I lived an hour from Maple Grove, so I traveled there for barbeque about once a month. Another Famous Dave’s opened in Baxter, an hour away in a different direction. I kept lobbying for a location in St. Cloud, where I lived. It didn’t happen, though plenty of people were asking for a St. Cloud Famous Dave’s.
In the meantime, whenever I was out of town and bumped into a Famous Dave’s, I would eat there. After I drove through La Crosse, Wisconsin and visited the Famous Dave’s there, I decided I should document my many visits. I put up a web page to list the places I had visited: places I had visited and another to show photos of each location.
It’s worth my while to photograph each location because, unlike many chains, Famous Dave’s has used a variety of building styles over the years. While there may be uniformity on the horizon, there are a lot of unusual buildings to celebrate. I hope you enjoy the photos.
Finally, in 2007, I got word that Famous Dave’s was coming to St. Cloud. I put up a web page to chronicle the construction progress and opening.
When they opened on November 12, 2007, I was one of the first customers, and I visited each day for the first week, with a variety of friends. (One actually stuck with me all week.) They knew about the web page in advance, and from the start, the management and staff spoiled me a bit. On Day 6, knowing that I preferred bottled root beer to the fountain root beer they served, the general manager placed an IBC root beer in front of me. They stocked the bottles for me for several months. Once I learned how good the sweet tea was, they were off the hook.
During a recent Customer Appreciation Week, the managers gave me the Famous Dave’s stainless-steel grill set. It comes in a beautiful steel suitcase, and I am waiting impatiently for grilling season to arrive.
My ultimate goal is to visit every Famous Dave’s location and write a book about the experience. Something along those lines is in the works now. That’s the purpose of this blog: to keep you informed about the BarbeQuest as it develops and as it proceeds. I’m glad that you have come along for the ride. Talk to you soon!
After awhile, the guy got out of the business, and there was nowhere to go for such amazing pork. Even worse, the unique sauce disappeared from my world. I travel often, and everywhere I went, I kept an eye out for barbeque joints. No matter how I searched, I never found anything like the sauce I loved.
Fifteen years after my favorite barbeque place closed, a friend in Minnesota took me to the Famous Dave’s in Maple Grove. I was glad to see real smoked chopped pork, but what really made the experience amazing was the Devil’s Spit sauce. It was virtually identical to the Indiana sauce. Finally, I was “home.”
I lived an hour from Maple Grove, so I traveled there for barbeque about once a month. Another Famous Dave’s opened in Baxter, an hour away in a different direction. I kept lobbying for a location in St. Cloud, where I lived. It didn’t happen, though plenty of people were asking for a St. Cloud Famous Dave’s.
In the meantime, whenever I was out of town and bumped into a Famous Dave’s, I would eat there. After I drove through La Crosse, Wisconsin and visited the Famous Dave’s there, I decided I should document my many visits. I put up a web page to list the places I had visited: places I had visited and another to show photos of each location.
It’s worth my while to photograph each location because, unlike many chains, Famous Dave’s has used a variety of building styles over the years. While there may be uniformity on the horizon, there are a lot of unusual buildings to celebrate. I hope you enjoy the photos.
Finally, in 2007, I got word that Famous Dave’s was coming to St. Cloud. I put up a web page to chronicle the construction progress and opening.
When they opened on November 12, 2007, I was one of the first customers, and I visited each day for the first week, with a variety of friends. (One actually stuck with me all week.) They knew about the web page in advance, and from the start, the management and staff spoiled me a bit. On Day 6, knowing that I preferred bottled root beer to the fountain root beer they served, the general manager placed an IBC root beer in front of me. They stocked the bottles for me for several months. Once I learned how good the sweet tea was, they were off the hook.
During a recent Customer Appreciation Week, the managers gave me the Famous Dave’s stainless-steel grill set. It comes in a beautiful steel suitcase, and I am waiting impatiently for grilling season to arrive.
My ultimate goal is to visit every Famous Dave’s location and write a book about the experience. Something along those lines is in the works now. That’s the purpose of this blog: to keep you informed about the BarbeQuest as it develops and as it proceeds. I’m glad that you have come along for the ride. Talk to you soon!
Thursday, March 19, 2009
Welcome to the BAR-B-QUEst
I will soon begin posting about my plans to visit every Famous Dave's Legendary Pit Bar-B-Que in ONE TRIP. With more than 170 restaurants to visit, I will be away from home for quite awhile, but the advantages to this adventure outweigh the costs.
Details coming soon. Check back often!
Thanks,
Seán Dwyer
Details coming soon. Check back often!
Thanks,
Seán Dwyer
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